CHRISTMAS MENUS

  • Starters to share
    Iberian bait ham
    Cheese in rosemary oil
    Grilled squid with garlic and parsley
    Chicken croquettes
    Peasant bread with tomato and garlic
  • First course
    ‍Traditional soup
    of galets with ball
  • Second course (to choose)
    Turkey ham with prunes and pine nuts
    Baked sea bream with potatoes, onions and tomato
  • Dessert
    Lemon sorbet with pippermint
  • Winery
    Red wine Viña Eguia (D.O. Rioja)
    White wine Viña Melior verdejo (D.O. Rueda)
    Sangria, beer, soft drinks, water
    Coffee or infusion

    ASSORTMENT OF TURRONES AND GLASS OF CAVA
  • Starters to share
    Iberian ham
    Salted prawns
    Chocos a la andaluza
    Croquetas de ibérico
    Pan de payés con tomate y ajo (bread with tomato and garlic)
  • First
    Sopa tradicional de galets con pelota (traditional galet soup with ball)
  • Main courses (To choose)
    Grilled entrecote from Girona with potatoes and Padrón peppers
    Basque-style hake fillet
  • Desserts
    Lemon sorbet
  • Winery
    Red wine Viña Eguia (D.O. Rioja)
    White wine Viña Melior Verdejo (D.O. Rueda)
    Sangria, beer, soft drinks or water
    Coffee or tea

    ASSORTMENT OF TURRONES AND GLASS OF CAVA
  • Starters to share
    Iberian bait ham
    Crab salad
    Croquettes of ceps and foie
    Grilled prawns with garlic and parsley
    Bread with tomato and garlic
  • First
    ‍Canelones
    de San Esteban al estilo de la abuela (St. Stephen's cannelloni, grandmother's style).
  • Second course (Your choice)
    ‍BBBQ
    rib-eye steak with potatoes
    Sea bass with fried garlic and wok vegetables
  • Desserts
    Lemon sorbet
  • Winery
    Red Viña Eguia (D.O. Rioja)
    White Viña Melior Verdejo (D.O. Rueda)
    Sangria, beer, soft drinks, water
    Coffee or infusion

    ASSORTMENT OF TURRONES AND CAVA DRINK
  • APPETIZERS (To share)
    Iberian ham
    Cheese in rosemary oil
    Prawns with garlic
    Toast with foie gras and apple puree
    Bread with tomato and garlic
  • First
    Fish and seafood cream, New Year's Eve special
  • Second course (to choose)
    Back of lamb with honey and rosemary
    Baked sea bass with potatoes, onions and tomatoes
  • Dessert
    Cheese cloud with blueberries
    Lemon sorbet with pippermint
  • Winery
    Red wine Viña Eguia (D.O. Rioja)
    White wine Viña Melior verdejo (D.O. Rueda)
    Sangria, beer, soft drinks and water
    Coffee or infusion
  • NEW YEAR'S EVE EXTRAS
    ASSORTMENT OF NOUGAT
    GLASS OF CHAMPAGNE
    COTILLION
    LUCKY GRAPES
  • APPETIZERS (To share)
    Iberian bait ham
    Cheese in rosemary oil
    Boquerones a la andaluza
    Coquinas with garlic and parsley
    Pan de payés con tomate (bread with tomato)
  • Second course (to choose)
    Mushroom Butifarra with white beans
    BBQ ribs with potatoes
    Codfish confit with sanfaina
  • Dessert
    Crema catalana
    Lemon sorbet with pippermint
    Coffee or infusion
  • Winery
    Red wine Viña Eguia (D.O. Rioja)
    White wine Viña Melior verdejo (D.O. Rueda)
    Sangria, beer, soft drinks and water
  • ASSORTMENT OF NOUGAT AND GLASS OF CAVA‍.
  • STARTERS (To share)
    Iberian bait ham
    Cheese in rosemary oil
    Cod fritters
    Andalusian style baby squid
    Peasant bread with tomato
  • Second course (to choose)
    Fricando de ternera rustida con arroz
    Grilled lamb with potato and Padrón peppers
    Hake in green sauce
  • Dessert
    Lemon sorbet with pippermint
    Coffee or infusion
  • Winery
    Red wine Viña Eguia (D.O. Rioja)
    White wine Viña Melior verdejo (D.O. Rueda)
    Sangria, beer, soft drinks and water
  • ROSCÓN DE REYES AND GLASS OF CAVA

SCHEDULE

Every day from 8am to 3am

ADDRESS

Carrer del Dr. Aiguader, 8, Barcelona

CONTACT

+34 933 194 233

People talk about us on TripAdvisor and Google

"The best in La Barceloneta! I love the cuisine and the people!"