Since time immemorial, the culinary technique of cooking food on the grill, taking advantage of smoke and fire, has been intrinsically linked to mankind. Today, this ancestral methodology has not only endured, but has gained unprecedented relevance. It is adopted by the most renowned culinary establishments worldwide, among them our beloved Pasa Tapas.
With first quality ingredients from Km 0
For smoked flavor lovers
The charcoal-grilled meat gives the meat a characteristic smoky flavor and a slightly crispy exterior texture, while keeping the interior juicy and tender.
Here we make a wide variety of vegetables, from peppers and tomatoes to zucchini and asparagus, resulting in a texture that is tender on the inside and slightly charred on the outside.
When we grill fish, it makes the skin crispy while the inside is cooked to perfection, maintaining its moisture and enhancing its natural flavors.
In the heart of Barceloneta, just steps from the Metro station "Barceloneta". More than 25 years serving the best of traditional Spanish gastronomy to all our visitors.
From very early in the morning until very late in the afternoon, you will find us open and with our hot ovens, ready to serve you.
Every day from 8am to 3am
Carrer del Dr. Aiguader, 8, Barcelona
+34 933 194 233
