Pasa Tapas offers the best calçots in Barcelona, prepared with the traditional Catalan recipe and a modern touch. The calcots are prepared with a mixture of onions and peppers, seasoned with herbs and spices. This is simmered for a few hours to ensure that the sauce reaches the optimum point to satisfy the most demanding palates. The cuisine of Pasa Tapas is characterized by its originality, flavor and quality, which has made it one of the most popular restaurants in the city.
The traditional recipe for calçots begins with the selection of the best ingredients. Once selected, they are placed in a tile and placed on the fire. The calcots are left to cook for a few hours, until they acquire a golden color and texture. After this process, they are served with a specially prepared sauce to give them the final touch.
Pasa Tapas we are a restaurant that offers a unique experience, as in addition to the traditional calçots, we also offer a variety of special dishes that you will not find anywhere else. The restaurant is characterized by its attention to detail and dedication to customer service, which keeps customers coming back again and again. In addition, the prices are very reasonable, making it one of the best options in the city of Barcelona.
Pasa Tapas offers a variety of special offers for groups. These offers allow groups to enjoy the best calcots at greatly reduced prices. In addition, the restaurant offers special discounts for large groups, making it an excellent choice for those who wish to enjoy a special evening.
Pasa Tapas is one of the best options for those who want to enjoy the best calçots without leaving the city. The restaurant has a wide variety of dishes to satisfy even the most demanding palate. In addition, the restaurant offers personalized attention, allowing customers to enjoy a unique experience. Customers can also enjoy special discounts for groups, which makes them one of the best options for those who want to enjoy a special night without leaving the city. Don't think twice and book from here.