Calçots season is here!
We have a variety of menus.
We have a variety of menus.
The city of Barcelona is famous for its vibrant culinary scene, and a large part of this is due to the delicious traditional Catalan cuisine. This cuisine is known for its focus on fresh, local ingredients and the variety of flavors and textures that are combined in each dish.
If you are planning a trip to Barcelona, be sure to try some of the local dishes to experience the true essence of Catalan cuisine.
Catalan cuisine focuses on the use of local ingredients, especially seafood and meat, which means that many of the dishes are fish or meat based. One of the most famous main dishes is "escudella i carn d'olla", a stew made with pork, beef and chicken, as well as vegetables and legumes. It is a perfect dish for colder days and is very popular at Christmas.
Another popular main dish is "fideuà", which is similar to paella, but is made with noodles instead of rice. Fideuà is cooked in a large frying pan and topped with seafood, such as shrimp, mussels and squid, along with vegetables and spices.
You should also try the "bacalao a la llauna", which is a baked cod dish with tomatoes, garlic and parsley. This dish is a delight for fish lovers and can be found in many restaurants in the city. If you are more of a meat lover, then you must try the "civet de jabalí", a wild boar stew that is made with red wine and spices, and served with a side of fried potatoes.
Tapas are an integral part of the culinary culture in Spain, and Catalan cuisine is no exception. Calamares a la romana" is a popular choice, which are fried squid rings in a light, crispy batter.
You should also try the "croquetas", which are small fried balls filled with ham, chicken or fish, and the "patatas bravas", which are fried potatoes with a spicy tomato and garlic sauce.
Another popular starter is "escalivada", which is a mixture of eggplants, peppers and onions roasted and served cold. It is a healthy and tasty vegetarian option that is very popular in Catalan cuisine. If you like sausages, then you should try "fuet", which is a cured salami served with bread and cheese.
Catalan cuisine has a wide variety of desserts, from "crema catalana" to "coca de llardons". The crema catalana is a dessert similar to crème brûlée, but with a touch of cinnamon and lemon. Coca de llardons is a sweet cake made with bacon and pine nuts, which may sound strange, but is surprisingly delicious. You should also try the "xuxo", a fried bun filled with cream, which is a classic Catalan pastry.
If you are looking for something lighter, try "panellets", small marzipan cakes made with almonds and sugar, which are popular on All Saints' Day in Catalonia. Another option is "mel i mató", which is a dessert made with fresh cheese and honey.
Catalan cuisine is often accompanied by local wines from the region. The red wine "Priorat" is one of the most famous, and is produced in a small region south of Barcelona.
You should also try the red wine "Montsant", which is produced in the same region and is known for its flavors of black fruits and spices. If you prefer white wine, then try the "Penedès", which is produced in a region near Barcelona and is known for its freshness and fruity flavor.
If you are not a wine lover, then you must try "cava", which is a sparkling wine similar to champagne. Cava is mainly produced in the Penedès region and is a popular drink for celebrations and special occasions.
Traditional Catalan cuisine is a delicious combination of flavors and textures, with a focus on fresh, local ingredients. From meat and fish stews to tapas and desserts, there is something for everyone in Catalan cuisine. If you're planning a trip to Barcelona, be sure to try some of the local dishes and immerse yourself in the true essence of Catalan cuisine at Pasa Tapas de la Barceloneta. You can make your reservation here.
